Style : Classic Irish-Style Dry Stout
Location : United States - Wisconsin
Brewery : Titletown

Facts about Bridge Out Stout

Bridge Out Stout was excellent. The latter had great mouth feel, exemplary head retention, and dark as night. Perhaps the best beer for the style I've had in the state.
Bridge Out Stout Our perennial oatmeal stout pours inky-black with mousse-like nitrogen head, inviting you to enjoy its complex flavors of oats and coffee-like roasted grain, creamy texture, and medium-dry finish. ≈ 6.
Bridge Out Stout A favorite of the locals on these cold Wisconsin winter nights, this oatmeal stout is a meal unto itself. The Bridge Out Stout is poured using nitrogen.
Bridge Out Stout, a dark beer that serves as a reminder that the business was able to thrive despite the Main Street bridge being out when the establishment first opened its doors.
Bridge Out Stout 89, New Belgium Lips of Faith - Cocoa Mole 95, Stone Arrogant Bastard Ale 99, Three Floyds Alpha King 100, Southern Tier Mokah 99, Moylans Chelsea Moylan
Bridge Out Stout, Brown County Porter, Brunswick Brew and a few others that I know I missed. I liked the Deja Brew and the Johnny "Blood" Red.
Bridge Out StoutClassic Irish-Style Dry Stout * Date: February 6, 2003 (#4675)Package: nitrogenatedPlace: at the breweryScore: 12 pointsOverall Impression Black, thick dense head.
Bridge Out Stout (An oatmeal stout), the head on it was still very nice! That's a sign of good quality.
Bridge Out Stout (nitrogenated) Naisbitt's Bridger Ale Van Honsebrouck Brigand (bottled) Free State Brinkley's Maibock (bottled) Jaipur British Mild Ale Harvest Moon British Nut Brown Granite City (Saint Cloud) Broad Ax Stout Adnams Broadside Ale (bottled) Niagara Falls Brock's Extra Stout Granville Island Brockton
Bridge Out Stout, will need to brew some Abatement Ale, Demolition Draught, or Redevelopment Red in honor of the Prange's building!! :cheers1: - gbmphillipsApril 18th, 2007, 07:34 AMSaw the story on WBAY and
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